Shikha Shreya/Ranchi, You must have eaten many types of pickles including mango, lemon, avala and chilli. Today we are going to tell you about a pickle about which you might have probably never heard before. People of tribal community of Jharkhand eat this pickle with great enthusiasm. It works to bring warmth to the body during cold weather.
Actually, we are talking about chicken pickle. This chicken pickle is no less than a surprise for non-vegetarians. As tasty as it is to eat, it is equally beneficial for health. Pickle maker Sushant said that he has brought this special chicken pickle to Anand Mela. Which is being liked a lot among the people. You can eat it after keeping it for 15 to 20 days. It won’t go bad.
Pickles are made by adding white sesame seeds
Sushant further said that to make this pickle, I grind all the spices with my hands. About 30 spices are used for this. Apart from this, white sesame is added to it. Due to which its taste comes out even more. Some ground spices like coriander powder, turmeric and mango powder are also used and mixed in the chicken. Apart from this, this pickle is dried in the sun for 10 days. After this it is then stored. You can easily keep it for 10-15 days and eat it. It does not spoil. It can be eaten with dal, rice or even roti. It is very tasty. Especially among the tribals, it is eaten every day.
100 grams pickle for Rs 100
If you are also a non-vegetarian and are looking for some different pickles, then come to Zap 1 Ground in Doranda, Ranchi, where Anand Mela is organised. You can buy chicken pickle in this fair. Its price is Rs 100 for 100 grams. At the same time, you can also enjoy Chole Bhature and Nepali dishes in the fair. Timing is from 10 in the morning to 9 in the night.
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FIRST PUBLISHED: January 8, 2024, 17:50 IST